Angeles city/Clark Freeport finally gets its real fine-dining restaurant called Yats Restaurant and Wine Bar. This will reduce the need for tourists to make a long journey to Manila to wine and dine. Angeles is no longer a place for just cheap beer and fast action. It is filled with high-rollers, movers and shakers in the fast-pace world of business. Along with that, clients demand something more than just meat or fish on their plates when they either dine for pleasure or for business entertainment. Yats Leisure threw its hat into the pot with their luxurious fine-dining Yats Restaurant and Wine Bar serving not only gourmet French Mediterranean cuisine prepared by English chef Philip Golding, the wine list is even more staggering, as Dutch restaurant manager Bastiaan Van de Walle explained to us. First there are several walk-in cellars. The main cellar that houses all the greatest wines dating back to the late 1890s is not open for visits without personal approval and tour-guiding by Chef and GM Golding himself. The greatest wines of Bordeaux, Burgundy, Rhone, Napa, Sauternes, Spain, Tuscany and Piedmonte are all present here not to mention the Grange too along with some 30 vintages of Dom Perignon. There are many pric fixe gourmet menus to choose from, one 6-course dinner looks like this: Pan seared Foie gras Expresso of parsnip and parmesan cheese soup Kangaroo cutlet served with a light saffron risotto wrapped in French Savoy Cabbage Sorbet of Champagne Wagyu Skirt …
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